Born from the realization that design is more than just about what a place LOOKS LIKE. It is more broadly that of EXPERIENCES. This served as a significant shift in our focus as a company to help clients and partners solve more complex issues, far beyond that of a project's site.

EXPERIENCE DESIGN has come to entail the physical layout of a space, the quality of the staff and service, the design and quality of construction, the furnishings and upkeep of a space, the quality of the ingredients, the menu, and customer service. To us, a customer’s entire experience while visiting your property isn’t the most important thing to consider, IT IS THE ONLY THING TO CONSIDER.

“To me design is a journey into the culture of a place. A truly successful design not only solves a problem but also makes a connection with the people that use the space.” Notably said by BHG'S Founder, Brian Koenigberg (who is a Registered Landscape Architect, Certified Planner, and a Trained Chef), this sentiment lies at the heart of what we do. We are here not only to solve problems, but also to serve the people that the space is designed to accommodate. Within this framework of Experience Design, BHG works with clients to both ANALYZE their current F&B operations and to DESIGN cutting edge projects from the ground up or to redesign and remodel existing spaces and menus.